Outreach and Short Courses

Outreach and short courses in the Food Science and Technology department include the following conferences, short courses, and other activities.

Notable courses and events:

UC Davis Extension’s Applied Sensory and Consumer Science Certificate Program

  • Applications are due September 15 for the fall 2017 program.

Basic HACCP: A Food Safety System

  • 10/16/2017

Advanced HACCP: Verification, Regulations and Other Challenges

  • 10/19/2017


See also:


California Institute of Food and Agriculture Research

Fruit and Vegetable Processing

Honey and Pollination Center

Olive Oil Production

Post Harvest Technology Center

Robert Mondavi Institute For Wine and Food Science

Seafood Network Information Center

UC Food Safety

University of California, Davis, University Extension - The Food Processors Institute (FPI) offers basic and advanced HACCP courses through UC Davis Extension once per year in October or November. FPI instructors have a wealth of experience in HACCP training. The course is designed to meet the requirements of USDA, FDA Seafood and FDA Juice HACCP regulations and is applicable to any other type of food processing.