Courses

GRADUATE COURSES

FST 201 Food Chemistry and Biochemistry (4)

FST 202 Chemical and Physical Changes in Food (4)

FST 203 Food Processing (3)

FST 204 Advanced Food Microbiology (3)

FST 211 Lipids: Chemistry and Nutrition (3)

FST 213 Flavor Chemistry of Foods and Beverages (3)

FST 219 Biochemistry, Microbiology and Technology of Cheeses of the World (4)

FST 227 Food Perception and the Chemical Senses (2)

FST 290 Seminar (1)

FST 290C Advanced Research Conference (1)

FST 291 Advanced Food Science Seminar (1)

FST 298 Group Study (1-5)

FST 299 Research (1-12)

PROFESSIONAL COURSE

FST 396 Teaching Assistant Training Practicum (1-4)