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FST 291
SEMINAR
(1 unit) SPRING QUARTER
COURSE GOALS:
- To expose students to current topics and research in the field of food science.
- To require all students to make an oral presentation of their research so that they become acquainted with the "art" of organizing and presenting an oral communication.
TEXT USED: None
ENTRY LEVEL: Open to any Juniors and Seniors and Graduate students in Food Science and related subjects.
COURSE FORMAT: Presentation of a seminar by each student. Generally 15 minute presentation with 5 minutes for questions. Meets for a colloquium for two full afternoons of selected week. S/U grading.
TOPICAL COURSE OUTLINE:To be announced.
DATE PREPARED: April 13, 1992
INSTRUCTOR: S.R. Dungan