UC Davis Food Science & Technology

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Welcome to the Food Science Graduate Group webpages. Members of this group apply a fundamental understanding of biological, chemical, physical, and behavioral sciences to the processing, preservation, quality evaluation, public health aspects, and utilization of foods. The graduate group offers programs leading to the Master of Science and Doctor of Philosophy degrees in Food Science, with research pursued under the direction of one of our 50 members.
Admissions
 
Courses
 
Choosing an Advisor
 
M.S. or Ph.D?
 
Graduate Program Faculty
 
Coursework Prep
 
Contact Us
 
Food Science Graduate Student Association
Webpages maintained by the FS-GSA about their activities.
Campus Resources
Other related webpages.
MS Background Worksheet - Word format
 
PhD Background Worksheet - Word format
 
MS Background Worksheet - PDF format
 
PhD Background Worksheet - PDF format