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Graduate Program
Up one levelWelcome to the Food Science Graduate Group webpages. Members of this group apply a fundamental understanding of biological, chemical, physical, and behavioral sciences to the processing, preservation, quality evaluation, public health aspects, and utilization of foods. The graduate group offers programs leading to the Master of Science and Doctor of Philosophy degrees in Food Science, with research pursued under the direction of one of our 50 members.
- Admissions
- Courses
- Choosing an Advisor
- M.S. or Ph.D?
- Graduate Program Faculty
- Coursework Prep
- Contact Us
- Food Science Graduate Student Association
- Webpages maintained by the FS-GSA about their activities.
- Campus Resources
- Other related webpages.