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Jean-Xavier Guinard - Professor
of Sensory Science
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EDUCATION Engineer 1983 Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires, Nancy, France (Sciences et Techniques des Industries Agricoles et Alimentaires - ISAA Paris, France) (Food Engineering) DEUG 1982 School of Law and Economics, University of Nancy, France (B.S. equiv., Economics) DEA 1983 University of Paris VI, Paris, France (M.Sc. equiv.) (Food Science/ Sensory Physiology) M.Sc. 1985 University of California, Davis, California, USA (Food Science/ Enology) Ph.D. 1991 University of California, Davis, California, USA (Microbiology) PROFESSIONAL 2001- present: Professor of Sensory Science, Department of Food Science and Technology, University of California, Davis, USA 1997-2001: Associate Professor of Sensory Science, Department of Food Science and Technology, University of California, Davis, USA 1998: Head of Consumer Research, CIRDC (Dairy Branch Research Center), Danone Group, Paris, France 1995-1997: Assistant Professor of Sensory Science, Department of Food Science and Technology, University of California, Davis, USA 1995-1996: Instructor, American Brewers Guild, Davis, California, USA 1991-1994: Assistant Professor of Foods, Department of Nutrition, The Pennsylvania State University, University Park, Pennsylvania, USA 1989-1991: Associate-In, Department of Food Science and Technology, University of California, Davis, California, USA PROFESSIONAL SOCIETIES Member Institute of Food Technologists GRADUATE GROUP MEMBERSHIPS Food Science Nutrition Viticulture and Enology ASSOCIATE EDITOR: Food Quality and Preference EDITORIAL BOARD MEMBER: Journal of Sensory Studies ADMINISTRATIVE RESPONSIBILITES International Studies and Exchange Committee PANEL MEMBER: 5 A Day for Better Health Program Evaluation Group,National Cancer Institute, 2000. AWARDS, HONORS, FELLOWSHIPS Travel Award from the American Institute of Nutrition
to attend the 15th International Congress of Nutrition in Adelaide,
Australia, 1993 |
