Food emulsions; micelles; microemulsions; food separations

EDUCATION:

1984   B.A., Chemical Engineering (w/honors), Princeton University, NJ
1988   S.M., Chemical Engineering, Mass. Institute of Technology, Cambridge, MA
1992   Ph.D., Chemical Engineering, Mass. Institute of Technology, Cambridge, MA

POSITIONS HELD:

Associate Professor and Associate Engineer, Department of Food Science and Technology, and Department of Chemical Engineering, University of California, Davis, California, 1992 Ñ present

RESEARCH OBJECTIVES - LAY TERMS

RESEARCH OBJECTIVES - FOR PEERS

RECENT SIGNIFICANT FINDINGS/ACCOMPLISHMENTS

SELECTED PUBLICATIONS:

PROFESSIONAL AFFILIATIONS:

American Institute of Chemical Engineers
American Chemical Society
Institute of Food Technologists