Welcome to the Food Science Graduate Group webpage. Members of this group apply a fundamental understanding of biological, chemical, physical, and behavioral sciences to the processing, preservation, quality evaluation, public health aspects, and utilization of foods. The graduate group offers programs leading to the Master of Science and Doctor of Philosophy degrees in Food Science, with research pursued under the direction of one of our 50 members.

Please click on one of the links at left to learn more about who we are and what we do.