Books
Written by Edwin N. Frankel, University of California, USA, Published 1998, 303
pages
Written by Edwin N. Frankel, University of California, USA, Published
2005. 486 pages
Written by Edwin N. Frankel, University of California, USA, Published
2007. 266 pages.
Published by The Oily Press, PJ Barnes
& Associates, PO Box 200, Bridgwater TA7 OYZ,
England, web address: http://www.pjbarnes.co.uk/op/aox.htm
Book
review of “Lipid Oxidation, second edition”:
Dr Neil MacFarlane, DSM Nutritional Products, Heanor, UK, in Lipid Technology, 2005, Vol.17, pp.165–166.
“Perhaps the most important aspect of this book is the sheer breadth and
expertise of coverage of lipid oxidation. There is something here for everyone
working in the lipid field. While departmental libraries should contain this
volume, it should also be available in the lab and on the desk for immediate
reference.”
Book reviews of “Antioxidants in Food and Biology”:
Professor Jan Pokorny, Institute of Chemical Technology, Prague, Czech Republic, European Journal of Lipid Science and Technology, 2007, Vol.109, No.10, p.1045.
Professor Frankel … has now published a logical continuation of his
previous work - a monograph on lipid antioxidants… The book offers excellent information to
food scientists, biologists, researchers, medical experts, teachers and
advanced students.
Dr William E. Artz, University of Illinois at Urbana-Champaign, Illinois, USA, Inform 2007, Vol. 18, No. 8, p. 557.
“This is a well written and informative text by one of the top
investigators in the field of food lipid oxidation. It would be a nice addition
to any food scientist's library, especially those scientists with a substantial
interest in lipid oxidation.”
Dr Neil Macfarlane, DSM Nutritional Products, Kaiseraugst, Switzerland, Lipid Technology, 2007, Vol.19, p.266.
“Professor Frankel puts over 50 years of his lipid expertise on the table and draws up a comprehensive list of questions, which are as yet unanswered. He provides his thoughts on how these questions might be approached for future solution.”