Who am I? Why Brewing? An Exciting Project Undergraduate Training in Malting and Brewing Graduate School Research Focus The Basics of Malting and Brewing Alumni Buy the Book Teaching In Action The Team ** Interviews ** Links Short Courses in Brewing Main Page		Brewing - Graduate school It is possible to take two higher degrees at UCD: - MS - Ph.D One exciting aspect of the UCD system is that these higher degrees are multidisciplinary, with faculty from various departments bringing their specialties and expertise to ensure the well-rounded training of the student. The faculty is united within Graduate Groups, such as Food Science (http://foodscience.ucdavis.edu/grad) and Agricultural & Environmental Chemistry (http://agchem.ucdavis.edu/). PLEASE NOTE: PhD opportunities are NOT offered in the Bamforth Lab. There are very few job openings for PhD students in the world of beer. Back to Main Page