Undergraduate Training in Malting and Brewing
The Basics of Malting and Brewing
It is possible to take two higher degrees at UCD:
- MS
- Ph.D
One exciting aspect of the UCD system is that these higher degrees are multidisciplinary, with faculty from various departments bringing their specialties and expertise to ensure the well-rounded training of the student. The faculty is united within Graduate Groups, such as Food Science (http://foodscience.ucdavis.edu/grad) and Agricultural & Environmental Chemistry (http://agchem.ucdavis.edu/).
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