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Why Brewing?

An Exciting Project

Undergraduate Training in Malting and Brewing

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The Basics of Malting and Brewing

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  Brewing - Graduate school

It is possible to take two higher degrees at UCD:

- MS

- Ph.D

One exciting aspect of the UCD system is that these higher degrees are multidisciplinary, with faculty from various departments bringing their specialties and expertise to ensure the well-rounded training of the student. The faculty is united within Graduate Groups, such as Food Science (http://foodscience.ucdavis.edu/grad) and Agricultural & Environmental Chemistry (http://agchem.ucdavis.edu/).


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