UC Davis Food Science & Technology

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About the Food Science & Technology Program
What is Food Science?
Food Science is a convenient name used to describe the application of scientific principles to create and maintain a wholesome food supply.
History
The Department of Food Science & Technology has evolved from origins at the Berkeley campus, in the Department of Viticulture and Enology, in 1918, and the Department of Dairy Industry, in 1908.
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Photos from events, exhibits, parties and parades.
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Department Newsletters
Visiting the Department
Information for visitors to UC Davis Food Science
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Conferred Degrees