AboutUp one level
About the Food Science & Technology Program
- What is Food Science?
- Food Science is a convenient name used to describe the application of scientific principles to create and maintain a wholesome food supply.
- The Department of Food Science & Technology has evolved from origins at the Berkeley campus, in the Department of Viticulture and Enology, in 1918, and the Department of Dairy Industry, in 1908.
- Photo Albums
- Photos from events, exhibits, parties and parades.
- Department Newsletters
- Visiting the Department
- Information for visitors to UC Davis Food Science
- Absence Form
- Conferred Degrees