UC Davis Food Science & Technology

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About the Food Science & Technology Program
What is Food Science?
Food Science is a convenient name used to describe the application of scientific principles to create and maintain a wholesome food supply.
The Department of Food Science & Technology has evolved from origins at the Berkeley campus, in the Department of Viticulture and Enology, in 1918, and the Department of Dairy Industry, in 1908.
Photo Albums
Photos from events, exhibits, parties and parades.
Department Newsletters
Visiting the Department
Information for visitors to UC Davis Food Science
Absence Form
Conferred Degrees